Hunting The Muse

Cheese Danger

Joi Ito writes about an appetizer he had at some high-falutin' conference:

For dinner we had Raclette, kind of a precursor to cheese fondue where they shave slices of Raclette cheese of as they heat the surface. The trick is not to drink a lot of cold water with the cheese or it turns into a hard ball in your stomach. It was great though. Yum.

Can I just say eww?

Posted by Curt at May 15, 2004 06:29 PM